SAN SEBASTIAN CHEESECAKE

 Here's the easiest way to make the yummy San Sebastian cheesecake for cheesecake lovers 
let's start!

ingredients:

• 600 grams of cream cheese

• 4 eggs

• A quarter cup of fine sugar

• A third of a liter of cream (double thick)

• A teaspoon of flour

steps: 

1. Preheat the oven to 200 degrees Celsius.
2. Grease a mold with a little butter and line it with parchment paper.
3. Beat the cheese using a mixer at medium speed until smooth and creamy.
4. Add the eggs one at a time and continue beating after each egg until the quantity is finished.
5. Add the sugar with the cream, whisk the ingredients, then add the flour and continue whisking to obtain a cohesive mixture.
6. Pour the cake mixture into the mold and tap it slightly to get rid of air bubbles, if any.
7. Bake the cake in the oven at a temperature of 50 degrees Celsius until the cake becomes dark brown, then leave it to cool completely before removing it from the mold and serving it.

and bon appetit !